The use of house-made sauces, farm fresh, all-natural vegetables, farmstead cheeses and hand crafted buns demonstrates LBS’ commitment to culinary excellence seldom found in a traditional burger joint. LBS will also offer a totally Vegan burger, filled with farm fresh vegetables, grains and herbs. LBS burgers will have fresh all-natural, hormone-free Hereford beef and organic turkey, which will be selected by their in-house highly skilled butcher and ground fresh every day. LBS has no pre-packaged, frozen, mass-produced or flavorless items, just the best ingredients simply prepared. To this end, Executive Chef Anthony Meidenbauer has employed a culinary philosophy that incorporate artisanal, handmade ingredients and the idea of earth friendly menu items. The focus of LBS is to deliver the best hamburgers anywhere in Las Vegas.
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